Investigations of Saccharothrix algeriensis Growth on Synthetic MediaSTRUB, Caroline; BRANDAM, Cédric; MEYER, Xuan et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 2, pp 148-153, issn 1389-1723, 6 p.Article

Highlight on the problems generated by p-coumaric acid analysis in wine fermentationsSALAMEH, Dominique; BRANDAM, Cédric; MEDAWAR, Wissam et al.Food chemistry. 2008, Vol 107, Num 4, pp 1661-1667, issn 0308-8146, 7 p.Article

Effect of temperature on Brettanomyces bruxellensis : metabolic and kinetic aspectsBRANDAM, Cédric; CASTRO-MARTINEZ, Claudia; DELIA, Marie-Line et al.Canadian journal of microbiology. 2008, Vol 54, Num 1, pp 11-18, issn 0008-4166, 8 p.Article